With the drop in temperature, steaming hot pot to become a lot of people's food choice, meatballs, mushrooms and other hot pot ingredients also ushered in the sales season. Recently, in the production workshop of Hechuang Food Co. , Ltd. in Dongguan, Guangdong province, workers made beef balls and fish balls through a variety of processes and quickly packed the containers. After customs supervision, the first time to the port exit.

            In order to ensure the safe export of hot pot ingredients, Huangpu customs took the initiative to communicate with the enterprises, urged the food ingredients manufacturers to implement the main responsibility of the enterprises, and required them to comply with the relevant regulations in the aspects of traceability management and sanitary control, etc. , at the same time guide enterprises to expand the capacity of pesticide and veterinary drug residues, further improve the quality management system to ensure that each batch of food exports meet the requirements of the target market.

         “We provide 'Green Channel' service windows, 'one-on-one' service companies, and quick responses to business inquiries. In view of the strong seasonality and short shelf-life of related foods, we have optimized the regulatory process through various means such as 'advance declaration' , 'appointment inspection' and other means to ensure that all customs clearance links have 'zero delay' and that seasonal food exports have 'fresh' clearance,” said Chen Guangya, deputy director of Fenggang customs under the Huangpu customs.

          "The quick clearance now provided by customs has shortened the time it takes for our products to go on the market. Customs also provides us with professional guidance and training to help us improve product quality and safety. This not only enhanced our competitiveness in the market, but also for us to win more customer trust and support.Zhu Fazhen, head of Dongguan Joint Venture Food Co. , Ltd. .

           In addition to rapid customs clearance and guidance training, Huangpu Customs also actively strengthen communication and cooperation with enterprises, through seminars, online exchanges and other forms, timely understanding of enterprise needs and difficulties, and jointly explore solutions.

           Tang Zhiquan, director of the import and Export Food Safety Department of Huangpu customs, said, “Next, we will continue to strengthen communication and cooperation with enterprises, deepen the concept of simultaneous supervision and service, and continuously strengthen the construction of food safety supervision system.”. “We will also continue to improve the food safety information early warning mechanism, inform enterprises of the latest requirements of the destination market in a timely manner, and adjust regulatory strategies and measures in a timely manner to ensure that domestically produced food will always maintain a competitive edge in the international market.”

            According to the Whampoa Customs, the 2023 export of meat balls, mushrooms and dumplings reached 3,074 batches in the fourth quarter, up 29.3% from the same period last year.